Georgian food guide
Khachapuri — Georgian cheese bread in Uluwatu, Bali
Khachapuri is Georgia's national dish: warm bread baked around melted cheese. Georgia is a small country in the Caucasus, between Europe and Asia, and almost every region there bakes its own khachapuri. Ours are baked to order with homemade cheese — come hungry.
Adjarian khachapuri: how to eat the cheese boat
The famous boat shape comes from Adjara, on Georgia's Black Sea coast. It arrives straight from the oven with an egg yolk and butter on top.
Stir the egg and butter into the hot cheese.
Tear off a piece of crust from the side.
Dip it into the cheese. Repeat until the boat is gone.
Our khachapuri
- Adjarian khachapuri with egg and butter130KThe famous cheese boat.
- Megrelian khachapuri145KA round pie from the Samegrelo region, with cheese inside and melted on top.
- Adjarian khachapuri with chicken in cream135KThe cheese boat with creamy chicken.
- Adjarian khachapuri with shrimp and tom yum sauce155KOur Bali twist.
- Adjarian khachapuri «Four cheese»160KFour cheeses in one golden boat.
- Mini khachapuri journey340KA set of mini boats, each with its own filling. The best way to try them all with friends.
- Apple cinnamon khachapuri110KFor dessert: warm apples and cinnamon in khachapuri dough.
Prices in thousands of IDR · subject to 7% service & 10% tax
How to order
One khachapuri is just right for two as part of dinner. Add khinkali and a shashlik from the grill, and you have a real Georgian feast.
Fun fact
khachapuri matters so much in Georgia that economists there track a «Khachapuri Index» — the cost of making one in different cities.
FAQ
Georgian bread filled and topped with melted cheese. The most famous one, Adjarian, is boat-shaped with egg and butter on top.
People call it Georgian pizza, but it's closer to a cheese-filled bread: no tomato sauce, lots of cheese.
Adjarian with egg and butter. With friends, the Mini khachapuri journey lets you try several at once.
Yes — apple cinnamon khachapuri, on our dessert menu.
