Interior of Tarragon, a Georgian restaurant in Uluwatu, Bali
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    Tarragon Restaurant — The only Georgian restaurant in Uluwatu

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    Open daily 2–11 PM · Padang Padang, Uluwatu

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    Georgian comfort food

    Unique restaurant in Uluwatu, Bali

    The best cuisine you haven't tried yet

    Georgia is a small country in the Caucasus where no one eats alone. Fresh herbs, warm bread, sour plum, smoke from the fire — and nobody checks the time. That's a supra. Join our table.

    • Open fire
    • Fresh herbs in every dish
    • Made to share
    Guest enjoying Adjarian khachapuri at Tarragon, a Georgian restaurant in Uluwatu
    Georgian supra table with pkhali and shared dishes at Tarragon, Bali
    Georgian dinner with cocktails and tropical greenery at Tarragon near Padang Padang

    "A guest is a gift from God" — Georgian saying

    Best food in Uluwatu

    More moments on TikTok @tarragon.uluwatu →

    Not sure where to start?

    The dishes our guests order again and again.

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    • Melted cheese pulled from Adjarian khachapuri at Tarragon, Uluwatu

      Adjarian khachapuri

      Boat-shaped bread with homemade cheese, egg and butter. Stir, tear, dip.

    • Hand-folded khinkali dipped in sauce at Tarragon Georgian restaurant, Bali

      Khinkali

      Georgian soup dumplings, folded by hand. Bite, sip the broth, eat with your hands. Try the cheese & tarragon.

    • Chicken shashlik from the open-fire grill at Tarragon, Uluwatu

      Shashlik

      Marinated skewers grilled over open fire. Smoky, juicy, made for sharing.

    • Vegetarian pkhali with puri bread at Tarragon, Bali

      Pkhali

      Colourful Georgian pâtés of beetroot, spinach and mushroom.

      Vegetarian
    • Signature baklava with walnuts and ice cream at Tarragon, Uluwatu

      Signature baklava

      Made from the recipe of the grandmother of Georgia's President. Flaky pastry layered with walnuts and honey.

      Dessert

    გემრიელად მიირთვით!

    Enjoy your meal

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    FAQ

    Good to know

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    Walk-ins are always welcome, but we recommend booking for dinner after 6 PM, weekends and groups of 6+. Book online in a minute or message us on WhatsApp.

    On Jl. Labuan Sait in Pecatu, Uluwatu — a one-minute walk from the Padang Padang parking lot. Get directions.

    Start with khinkali (soup dumplings you eat with your hands), Adjarian khachapuri (cheese bread boat with egg and butter), pkhali and a skewer from the open-fire grill. Coming as a group? Order Khinkali Mama to share. Browse the food gallery.

    Mostly not. Georgian cooking is about herbs, walnuts, garlic and sour plum rather than heat. Spicy dishes are marked on the menu, and adjika (a chili sauce) is served on the side.

    Yes, plenty: pkhali, lobio (stewed beans), adjapsandal (oven-braised vegetables), salads, cheese khachapuri and khinkali with cheese & tarragon. See our vegan menu.

    Yes, we're dog-friendly! Bring your four-legged friend along — just ask our team for a bowl of water or a treat.

    Most guests spend around IDR 250–400K per person for a full dinner without drinks. Prices on the menu are subject to 7% service and 10% government tax.

    Yes, we accept Visa, Mastercard and cash (IDR). QRIS is available too.

    Yes. Scooter parking is right in front of the restaurant. For cars, the large Padang Padang parking lot is just a one-minute walk away. With Grab or Gojek, search for "Tarragon Uluwatu".

    Still have a question?

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